Api Jiwa at Capella Ubud, Bali, introduces an exciting reimagining of its culinary journey, celebrating the art of dining from farm-to-flame. This Asian-inspired tasting dinner showcases a harmonious blend of seasonal ingredients, capturing the essence of fire and nature's abundance in each exquisite dish. The name "Api Jiwa," meaning "Fire to the Soul" in Sanskrit, reflects the passion and craftsmanship infused into every aspect of the dining experience.