• Nat Frogley

CLAUDE BOSI RESIDENCY LAUNCHES CHEF’S TABLE CONCEPT, THE CUBE, AT SIYAM WORLD MALDIVES

Chef-patron of two Michelin-starred Claude Bosi at Bibendum kicks off rolling programme of world-class chef residencies at resort’s exclusive new beachfront dining venue


Siyam World, Maldives has sprinkled a double helping of Michelin stardust over the official opening its new chef’s table restaurant, The Cube, with an inaugural residency by culinary legend, Claude Bosi – Chef-patron of Bibendum, located in London’s iconic Michelin House. An intimate live cooking concept, The Cube will invite the world’s most talented chefs to showcase their passion and skill to a maximum of just eight diners per service as part of its ambitious programme of regular chef residencies.



A contemporary glass-fronted dining space located right on the beach, The Cube offers gourmet guests the theatre of a rare close-up culinary encounter, as each resident chef prepares a specially designed tasting menu right in front of them. For the inaugural chef’s table residency, Chef Bosi treated guests to a menu of canapes and small plates inspired by fresh local, seasonal produce: Tarama and ponzu croquette; deep sea local prawns, smoked curry and toasted prawn consommé; green jobfish Grenobloise style; new season morel, Morteau sausage and Palo Cortado dry sherry; local lobster Singaporean style; foie gras crème caramel with Last of the Black Truffles Season; Meyer lemon, coconut and kaffir lime; and Yorkshire rhubarb with black cardamom and green pistachio.


Each course was complemented by wine pairings selected from Siyam World’s extensive cellar by the resort’s accomplished in-house sommelier, Daniel Fernandes. Beginning with a Louis Roederer Champagne and a Chablis Premier Cru Fourchaume from Maison Louis Jadot, this transatlantic oenophilic journey took guests from the vineyards of Bourgogne and Champagne to the USA’s Napa and Columbia Valleys and back, taking in a Stag’s Leap Chardonnay; a Chateau Ste. Michelle Merlot; a Nuits-Saint-Georges from Domaine Faiveley; and a Gewurtztraminer by René Muré, before concluding with Hungary’s rare ‘King of Wines’, a St. Stephan’s Crown Tokaji Aszú dessert wine.


Next to enter The Cube will be Sebastian Frank, Chef-patron of Berlin’s two Michelin-starred Horváth, who will be delighting Siyam World guests this Easter – further details and dates to be announced soon.


The son of Italian parents who moved to France to open a restaurant, Claude Bosi was raised in Lyon, surrounded by food, where his passion for cooking and working in the kitchen began. Leaving France for England in his early twenties, Bosi took up the position of sous chef at Overton Grange in Ludlow, Shropshire, where he was rapidly promoted to head chef and earned his first Michelin star in January 1999. His second followed within nine months of opening his own restaurant, Hibiscus, in 2000; and in 2004 Michelin’s inspectors awarded Hibiscus a two-star rating. Three years later, Bosi risked the restaurant’s hard-won accolades to relocate Hibiscus from Ludlow to London; it took just two years for the new incarnation to regain its two-star status.


In 2017, Bosi opened Claude Bosi at Bibendum at the iconic former Michelin HQ in South Kensington, showcasing his signature classical yet contemporary French style and his culinary philosophy of taking a few ingredients of the highest quality to create exquisite dishes. Bibendum achieved a highly coveted two Michelin star rating less than a year after.



Siyam World is an unapologetically quirky, all-embracing five-star all-inclusive island destination that transcends cultures and borders to offer guests an ever-expanding array of ‘never-seen-before’ experiences – from the Indian Ocean’s biggest floating water park to the Maldives’ first resort horse ranch. The natural 54-hectare island resort boasts an enticing variety of 21 accommodation categories ranging from 89 to 3,000 square metres, from lush Pool Beach Villas, expansive Beach Suites and breathtaking Beach Residences, to playful overwater Villas complete with irresistible water slides. An exclusive enclave, The Beach House Collection, also features stunning Grand Water Pavilions and the magnificent Palace. All accommodation types overlook the pristine Maldivian waters, come with direct access to the ocean and feature generously proportioned indoor and outdoor living spaces with private pools.


Located in Noonu Atoll, Siyam World, Maldives is a mere 40 minutes’ direct seaplane ride from Velana International Airport, and also accessible via a 30-minute domestic flight to Maafaru Airport followed by a 10-minute speedboat trip. For more information, visit Siyam World or follow on Instagram, Facebook, Twitter or TikTok.


Best at Travel (0203 993 1689; bestattravel.co.uk) offers seven nights at Siyam World, Maldives from GBP3,564 per person based on two adults sharing a Pool Beach Villa. Price includes WOW! Premium All-Inclusive, return Qatar Airways flights from London Heathrow and seaplane transfers. Based on travel between 13 April - 21 April 2022.


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Notes to editors:


About Siyam World:

THE MALDIVES REIMAGINED - A WORLD OF POSSIBILITIES AWAITS

Opened on 28 October 2021, Siyam World, Maldives describes a quirky, carefree playground; a five-star, all-inclusive resort like no other. A striking new vision of the Maldives’ rich natural wonders, located in Noonu Atoll, approximately 40 minutes by seaplane from Velana International Airport. The island resort boasts an enticing variety of 21 accommodation categories ranging from 89 to 3,000 square metres, including lush Pool Beach Villas, expansive Beach Suites and breathtaking Beach Residences to the playful Over-Water Villas – complete with inviting water slides. An exclusive enclave, The Beach House Collection, also features stunning Grand Water Pavilions and the magnificent Palace. Guests at Siyam World have an endless array of ‘never-seen-before’ experiences to enjoy, including access to the Maldives’ biggest floating water park. Forget any preconceptions of monotonous dining – Siyam World guests can enjoy more than a dozen restaurants and bars with the peerless WOW! 24hr Premium All-inclusive concept that offers a tantalising selection of health, fitness and wellness activities, excursions, water sports, kids and teens activities, and way more excitement around every corner.


BYE BYE BOREDOM – HELLO ENDLESS ESCAPADES


About Sun Siyam Resorts:

Sun Siyam Resorts is owned and managed by a 100 percent Maldivian company. Ahmed Siyam Mohamed founded the company in 1990. He is the Chairman and Managing Director of the Sun Siyam Group, a diverse collective of companies proudly based in the Maldives. Since the opening of the first resort over 20 years ago, Sun Siyam Resorts has grown to own and manage five luxury private island properties in the Maldives and a boutique beach retreat on the East Coast of Sri Lanka. Each is unique, but what unites them all is the genuine warmth and heartfelt hospitality of their people, many of whom have been with Sun Siyam Resorts since the beginning.


For more information or to discuss press trip opportunities please contact: Sarah Harvey (sarah@frogandwolfpr.com), Nat Frogley (nat@frogandwolfpr.com) or Flora Gandolfo (flora@frogandwolfpr.com) at Frog & Wolf PR.

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