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Patina Maldives, Fari Islands, renowned for its progressive approach to dining that seamlessly weaves together art, culture, and gastronomy, announces the opening of KANDU in June 2026, an experiential culinary destination dedicated to a modern expression of Maldivian cuisine. Named after the Dhivehi word for the ocean channels that connect the Maldives’ atolls, KANDU is conceived as a fluid passage between sea and table, where natural currents, cultural memory, and culina

Capella Sydney, recently named No.12 in The World’s 50 Best Hotels, introduces Winter Rituals - a seasonal expression of the hotel as Sydney’s winter sanctuary, underpinned by compelling offers to encourage guests to experience the city at a slower, more considered pace. In a fast moving and uncertain world, Sydney offers something rare: space to breathe. For UK travellers, it presents a winter city break defined by culture, heritage and walkable harbour-side living.

Capella Bangkok has been named 'Best Global Hotel for Food & Drink' in Food & Wine’s prestigious 2026 Global Tastemakers Awards, reinforcing its position as one of the world’s leading culinary destinations. Now in its fourth year, the Global Tastemakers Awards celebrate the most exceptional food and drink experiences across restaurants, bars, hotels, airlines, and cruise lines, honouring those that combine a strong sense of place with outstanding gastronomic quality.