CAPELLA BANGKOK NAMED 'BEST GLOBAL HOTEL FOR FOOD & DRINK' IN FOOD & WINE'S 2026 GLOBAL TASTEMAKERS AWARDS

Capella Bangkok has been named 'Best Global Hotel for Food & Drink' in Food & Wine’s prestigious 2026 Global Tastemakers Awards, reinforcing its position as one of the world’s leading culinary destinations.

Now in its fourth year, the Global Tastemakers Awards celebrate the most exceptional food and drink experiences across restaurants, bars, hotels, airlines, and cruise lines, honouring those that combine a strong sense of place with outstanding gastronomic quality.

At Capella Bangkok, a diverse and thoughtfully curated culinary portfolio brings together Thai heritage with contemporary flavours and techniques. Within the hotel’s riverfront estate, four distinct dining and drinking outlets come together in an immersive epicurean journey.

Pictured: Chef Davide Garavaglia

Côte by Mauro Colagreco, led by Executive Chef Davide Garavaglia, brings two-Michelin-starred refinement to Bangkok’s riverside. Inspired by the culinary traditions of the French and Italian Rivieras, the restaurant presents a contemporary interpretation of classic flavours, defined by elegant simplicity and vibrant, seasonal creations.

Phra Nakhon showcases authentic regional Thai cuisine in a light-filled dining room just steps away from the Chao Phraya River. The restaurant’s menu draws on time-honoured recipes, many created from ingredients grown in the hotel’s on-site Greenhouse, alongside the best locally sourced produce.

At Stella, the hotel’s signature cocktail bar, bespoke drinks are crafted with artistry and flair. Inspired by the spirit of Bangkok’s storied neighbourhood, the menu reimagines local ingredients into modern cocktails that reflect the city’s dynamic energy and cultural richness.

For a more relaxed experience, the Tea Lounge offers a tranquil setting overlooking a serene lily pond and vignettes of daily life along the river. Rooted in Asian tea traditions, the all-day menu pairs premium teas with carefully crafted sweet and savoury selections, culminating in an elevated afternoon tea experience.

Pictured (l-r): Phra Nakhon (credit: It's Me Louis); Stella; Tea Lounge Afternoon Tea

“This recognition from Food & Wine’s 2026 Global Tastemakers Awards is a tremendous honour and a testament to our culinary team’s dedication to excellence,” said Antonio Saponara, General Manager of Capella Bangkok. “Our goal has always been to offer guests an authentic yet elevated taste of Bangkok’s vibrant food scene, and this award affirms that.”

The Food & Wine 2026 Global Tastemakers Awards honour the world's most exceptional restaurants, bars, hotels, airlines, and cruise lines that have elevated the intersection of hospitality and gastronomy. Food & Wine polled over 400 chefs, travel experts, food and travel writers, and wine professionals globally, then turned the results over to their Global Advisory Board to rank the top nominees in each category. The full list of winners can be found at www.foodandwine.com/globaltastemakers2026.

ENDS

Notes to editors

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ABOUT CAPELLA HOTEL GROUP 

Capella Hotel Group elevates hospitality through stewardship and artistry. From Singapore, our two luxury brands — Capella Hotels and Resorts and Patina Hotels & Resorts — transform heritage sites into living culture and conscious travel into meaningful connection. Recognised globally for excellence, we craft hospitality icons and embed care for people and place throughout our portfolio. www.capellahotelgroup.com

ABOUT CAPELLA HOTELS AND RESORTS 

Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our constellation spans Asia Pacific with future openings in the Middle East and Europe. Each property is a custodian of heritage, reflecting meticulous restoration and unseen artistry to offer experiences that illuminate travel. Auriga Spa, our signature wellness sanctuary inspired by lunar cycles, brings holistic wellbeing to each destination. Named Best Hotel Brand by Travel + Leisure for three consecutive years, Capella combines the highest levels of craftsmanship with personalised service to create bespoke luxury. Capella Hotels and Resorts is a proud member of GHA DISCOVERY. www.capellahotels.com

ABOUT CAPELLA BANGKOK

A gateway to the ethereal beauty of the “The River of Kings”– Chao Phraya River, Capella Bangkok features uninterrupted views of the riverside vignette as the centrepiece in each of its 101 accommodations. Capella Bangkok also offers the city’s only riverfront villas and Verandah suites with 17 private Jacuzzi plunge pools offering a serene retreat from the storied Charoenrkung district. Enriching experiences crafted by Capella Culturists ensure a deep-dive into the colourful intricacies of the culture and an opportunity to support the communities that call it home. Guests are invited to embark on an inspiring epicurean journey at award-winning restaurants and bars including the Two-MICHELIN-Star Côte by Mauro Colagreco. Capella Bangkok won the title of The World’s Best Hotel and The Best Hotel in Asia in The World’s 50 Best Hotels 2024, no.3 in The World’s 50 Best Hotels 2025 and was also voted by readers as the #1 Hotel in Bangkok in Travel + Leisure Luxury Awards Asia Pacific 2024 and 2025.

For more information visit https://capellahotels.com/en/capella-bangkok

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Christina Dendrinou (christina@frogandwolfpr.com), Iustina Roman (iustina@frogandwolfpr.com), Leanne Barton (leanne@frogandwolfpr.com), Nat Frogley (nat@frogandwolfpr.com) or Flora Gandolfo (flora@frogandwolfpr.com) at Frog & Wolf PR.