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Boutique luxury resort, The Pavilions Phuket, is enhancing its dining experiences under the direction of Arnaud Violtat as Executive Chef. With a deep passion for culinary excellence, Chef Arnaud draws on his extensive experience in Michelin-starred kitchens to deliver exemplary dining experiences across the resort’s Firefly Pool & Restaurant, 360° Bar and signature ALTO Restaurant.

Boutique luxury hotel group, The Pavilions Hotels & Resorts is helping discerning travellers embark on a memorable summer escape with its latest seasonal offers, from four nights for the price of three in a 19th century château or 10 per cent off a stay in the heart of Madrid, to guided running tours of Rome and delectable dining experiences in Bali, Nepal and Phuket.

Boutique luxury hotel brand The Pavilions Hotels & Resorts has opened a new wellbeing clinic, The Pavilions Vitality, in Phuket, Thailand

The Pavilions Hotels & Resorts has launched a ‘Going for Gold’ promotion offering guests the chance to experience a range of Olympic sports

Chef Mangani brings contemporary Italian gastronomy to Alto Chef Pietro Mangani has made his Asian culinary debut at the exemplary and...