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Patina Maldives, Fari Islands, renowned for its progressive approach to dining that seamlessly weaves together art, culture, and gastronomy, announces the opening of KANDU in June 2026, an experiential culinary destination dedicated to a modern expression of Maldivian cuisine. Named after the Dhivehi word for the ocean channels that connect the Maldives’ atolls, KANDU is conceived as a fluid passage between sea and table, where natural currents, cultural memory, and culina

The Datai Langkawi has unveiled the latest exemplary line-up of The Chef Series 2026: The Art of the Distinctive, its signature celebration of global gastronomy set against the lush backdrop of Langkawi’s ancient rainforest. Continuing the tradition of showcasing the world’s finest culinary talent, the series will feature Michelin-starred chefs from across Europe, including Chef Alain Roux from The Waterside Inn and Seamus Sam from Evelyn’s Table, both from the United Kingdom

Zulal Wellness Resort by Chiva-Som, Qatar’s first full-immersion wellness destination and the largest of its kind in the Middle East, is celebrating a landmark year in 2025, having received 28 prestigious regional and international awards and recognitions.

Api Jiwa at Capella Ubud, Bali, introduces an exciting reimagining of its culinary journey, celebrating the art of dining from farm-to-flame. This Asian-inspired tasting dinner showcases a harmonious blend of seasonal ingredients, capturing the essence of fire and nature's abundance in each exquisite dish. The name "Api Jiwa," meaning "Fire to the Soul" in Sanskrit, reflects the passion and craftsmanship infused into every aspect of the dining experience.