CHIVA-SOM HUA HIN CELEBRATES HOLISTIC WELLBEING THROUGH THAI CULINARY WISDOM AND MINDFUL GASTRONOMY

Pictured (from l-r): Chef Dylan Jones and Chef Duangporn “Bo” Songvisava, founders of Bo.lan; and Chef Sinchai Srivipa, Executive Chef of Chiva-Som Hua Hin

Chiva-Som Hua Hin brings its 2026 wellness concept to life through a special culinary collaboration with Bo.lan, one of Thailand’s most celebrated fine dining restaurants, inspired by the principles of Traditional Thai Medicine (TTM) and its enduring connection to Thailand’s cultural and healing heritage.

Taking place on 7th and 8th August 2026, the collaboration brings together Chef Sinchai Srivipa, Executive Chef of Chiva-Som Hua Hin, with Chef Duangporn “Bo” Songvisava and Chef Dylan Jones, founders of Bo.lan, to present two distinct dining experiences inspired by the Four Elements (Dhatu) – Fire, Wind, Water and Earth. On 7th August, guests will enjoy a six-course dinner menu showcasing the chefs’ shared interpretation of elemental balance through Thai cuisine, followed by a live-station lunch experience on 8th August highlighting seasonal Thai ingredients and traditional culinary wisdom.

Rooted in the philosophy that food can be medicine, the collaboration reflects Chiva-Som Hua Hin’s integrative wellness approach, where nourishment extends beyond nutrition to support balance across body, mind and emotional wellbeing. Guided by the Four Elements, the menu draws on Thai herbs and ingredients valued in traditional practice for their restorative properties.

Earth Element - The Earth element, associated with nourishment and vitality, is expressed through astringent, naturally sweet, rich and salty flavours believed to support strength and healthy body tissues.

Water Element - The Water element, symbolising purification and renewal, is associated with moisture, fluidity, hydration, and cleansing balance, and is expressed through sour and bitter flavours that support cooling and internal balance.

Wind Element - The Wind element, associated with movement and equilibrium, is defined by warming herbs and spices believed to support digestion and balance.

Fire Element - The Fire element, associated with transformation and metabolic energy, is expressed through bitter and cooling flavours traditionally used to help regulate internal heat and support restoration.

Bringing together Chiva-Som Hua Hin’s evidence-based wellness philosophy and Bo.lan’s celebrated “mindful gastronomy” approach, the experience reflects a long-standing shared belief in the connection between wellness and sustainability, with both partners championing mindful practices that benefit communities and the planet. Chiva-Som’s commitment to sustainable wellness is complemented by Bo.lan’s preservation of Thailand’s culinary heritage through responsible sourcing and pioneering zero-carbon initiatives, creating a collaboration rooted in purpose and flavour.

“At Chiva-Som, we see cuisine as an extension of wellbeing,” said Chef Sinchai Srivipa, Executive Chef of Chiva-Som Hua Hin. “Through this collaboration with Bo.lan, we are able to explore the healing traditions in a new and meaningful way — through flavour, storytelling and nourishment guided by Traditional Thai Medicine principles. It is an opportunity for guests to experience how wellness can be expressed not only through therapies and treatments, but also through exceptional cuisine.”

“Thai cuisine has always been intrinsically connected to balance, seasonality and wellbeing. Many traditional ingredients and recipes were created not only for flavour, but also for their healing properties and their ability to support harmony within the body. This collaboration allows us to celebrate that wisdom through a contemporary dining experience,” said Chef Bo, co-founder of Bo.lan.

The collaboration will feature two exclusive dining experiences:

7th August from 6pm to 9pm: Chef Collaboration Dinner at The Emerald Room 

Guests will experience a six-course menu collaboratively created by Chef Sinchai, Chef Bo and Chef Dylan. Beginning with an amuse-bouche inspired by the four TTM elements, each subsequent course will reflect Earth, Water, Wind or Fire through carefully selected ingredients, textures and cooking techniques, culminating in a dessert course inspired by elemental harmony.

8th August from 12pm to 2.30pm: Live Station Lunch by Bo.lan at Taste of Siam 

Chef Bo and Chef Dylan will also host a live culinary experience at Taste of Siam, presenting specially curated dishes inspired by Thai culinary traditions and wellness philosophies in an interactive lunch setting set within Chiva-Som’s beachfront sanctuary where gentle sea breezes and uninterrupted ocean horizons create a naturally restorative atmosphere.

The special culinary collaboration will be presented as a complimentary dining experience exclusively for in-house guests, further enriching their stay through a journey into wellness-led gastronomy. Bringing together the principles of TTM and Thailand’s rich culinary heritage, it offers a meaningful expression of wellbeing through the lens of food for guests staying at the resort throughout the two-day period.

For further information or to book, visit www.chivasom.com or email the Reservations team at reservations@chivasom.com or call +66 32 536 536, or WhatsApp +66 82 796 7689.

Follow us on Facebook and Instagram @chivasomhuahin

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ABOUT CHIVA-SOM 

Inspired by the founder Mr. Boonchu Rojanastien's motto "Above All, Enjoy Your Life," Chiva-Som translates to "Haven of Life" in Thai, reflecting its commitment to revitalising the mind, body, and spirit. Where enrichment thrives and lives are transformed, Chiva-Som is a sanctuary of holistic wellness for a transformative lifestyle. This ethos, deeply ingrained since its inception in 1995, has propelled Chiva-Som to the forefront of global wellness. Our flagship Chiva-Som Hua Hin in Thailand, and the recent addition of Zulal Wellness Resort by Chiva-Som in Qatar, exemplify our unwavering commitment to providing guests with the tools to achieve optimal physical, mental, and emotional health. Guided by our knowledgeable and compassionate staff, guests embark on a transformative journey tailored to their individual needs. Our innovative approach seamlessly integrates mind, body, and spirit, fostering a sense of balance and tranquillity. Beyond our resort experiences, Chiva-Som’s approach to wellness extends to the wider community, with educational opportunities and global sustainability initiatives at the core of everything we do.

• ‘The Best Hotels and Resorts in the World: The Gold List 2026’ – Condé Nast Traveler/Traveller

• ‘Serene Coastal Wellness Resort in Hua Hin’ – Robb Report Hong Kong’s Best of the Best 2026

• ‘Traditional Healing’ – Condé Nast Traveller Germany Wellness & Spa Awards 2025

• ‘The Most Loved Wellness Destination’ – Hello Thailand Beauty & Wellness 2025

• ‘Outstanding Award’ – Health and Wellness – Thailand Tourism Awards 2025

• ‘Sustainability Award- Health & Wellness Tourism’ - Thailand Tourism Awards 2025

• ‘Spa Retreat of the Year’ – Compare Retreats Luxury Wellness Travel Awards 2025

• ‘Best 100 Hotels in Asia-Pacific’ – Tatler Best Asia 2025

• ‘Best Wellness Retreat’ - Tatler Best Thailand 2025

• Best 100 Hotels in Asia - Tatler Best Asia 2024

• ‘Travel & Leisure/Spa’ - Marie Claire UK Sustainability Awards 2024

• ‘Wellness & Spa Retreat’ – Thailand Tourism Gold Awards 2023

• 'Best Destination Spa in the World' - Condé Nast Traveler's Readers' Choice Awards 2022

• 'Fighting Fit' - Tatler Spa Awards 2022

For further press information and images, please contact:

Iustina Roman (iustina@frogandwolfpr.com), Christina Dendrinou (christina@frogandwolfpr.com), Nat Frogley (nat@frogandwolfpr.com) or Flora Gandolfo (flora@frogandwolfpr.com) at Frog & Wolf PR.