Follow us here for the latest news from our clients.  

The Datai Langkawi has unveiled the latest exemplary line-up of The Chef Series 2026: The Art of the Distinctive, its signature celebration of global gastronomy set against the lush backdrop of Langkawi’s ancient rainforest. Continuing the tradition of showcasing the world’s finest culinary talent, the series will feature Michelin-starred chefs from across Europe, including Chef Alain Roux from The Waterside Inn and Seamus Sam from Evelyn’s Table, both from the United Kingdom

Amilla Maldives has announced the appointment of Executive Chef Sean Derrick Walles, bringing almost two decades’ of distinguished culinary experience and a proven track record of creative menu innovation and sustainable sourcing to the award-winning natural luxury resort’s renowned kitchens.

Patina Maldives, Fari Islands is pleased to announce the appointment of Beñat Alonso as Director of Culinary. With over two decades of international culinary experience, including leadership roles at Michelin-starred restaurants and iconic hotels across the globe, Alonso will oversee the resort’s vibrant  dining programme, comprising 13 distinct culinary concepts, as well as in-villa dining and the resort’s sustainable farming initiatives.

Boutique luxury resort, The Pavilions Phuket, is enhancing its dining experiences under the direction of Arnaud Violtat as Executive Chef. With a deep passion for culinary excellence, Chef Arnaud draws on his extensive experience in Michelin-starred kitchens to deliver exemplary dining experiences across the resort’s Firefly Pool & Restaurant, 360° Bar and signature ALTO Restaurant.

Born from the Fari Islands' founding vision as "The Home of Island Artistry", where 'Fari' ("beautiful" in Dhivehi) captures not just scenic wonder but the deeper beauty of cultural connection, The Ritz-Carlton Maldives and Patina Maldives unite in their shared commitment to unveil the complete programme for the inaugural Fari Islands Festival, taking place from 19 to 22 September 2025.  

The Datai Langkawi has unveiled Part II of The Chef Series 2025: The Gold List, the highly anticipated continuation of its annual culinary celebration. This second chapter brings together an exceptional roster of some of the world’s most celebrated Michelin-starred chefs.

Transformative luxury retreat, Patina Maldives, Fari Islands, introduces the latest chapter of its ongoing signature lifestyle programming, The Perpetual Journey, for the second quarter of 2025. Created to encourage personal development, connection, wellbeing, and nourishment, this season’s highlights range from Watsu therapy sessions and Italian culinary artistry to elite football training with Bundesliga giants FC Bayern Munich, ocean conservation celebrations, and wellness

The Datai Langkawi, is delighted to announce part I of the of the highly anticipated 2025 edition of The Chef Series.

Pictured (l-r):   Close friends Nieves Barragán Mohacho, Angela Hartnett and Lisa Goodwin-Allen will host a six-hand dinner together in...

Iconic Malaysian rainforest resort unveils a line-up of world-renowned visiting chefs in its signature annual activation Iconic Malaysian...

Resort innovator unveils 2024 series of signature events harnessing nature, wellbeing, creativity and exploration for deeper connections...

Chef Mangani brings contemporary Italian gastronomy to Alto Chef Pietro Mangani has made his Asian culinary debut at the exemplary and...

Zulal Wellness Resort by Chiva-Som has announced the appointment of Mayssam Abdulkhalek as the new Resort Executive Wellness Chef. With...