Follow us here for the latest news from our clients.  

Tanah Gajah, a Resort by Hadiprana has unveiled a coffee and matcha pop-up collaboration with Kyoto’s cult coffee brand, Kurasu, reflecting a shared philosophy rooted in craftsmanship, mindful rituals, and the quiet art of slowing down. Available to guests until 8 May 2026, the limited-time pop-up collaboration showcases the distinct cultural expressions of mindfulness and artistry that can coexist seamlessly.

Malaysia Airlines has entered a landmark partnership with Mumbai Indians, India’s most successful and widely followed cricket team, serving as both Associate Sponsor and Official Global Airline Partner. This collaboration is part of the airline’s broader strategy to accelerate sports-led brand and commercial growth in key global markets. The partnership underscores Malaysia Airlines’ long-term commitment to strengthening its presence in India, one of its most important growth

Vietnam Airlines has been ranked 19th worldwide in AirlineRatings’ Top 25 Safest Full-Service Airlines for 2026, marking a three-place improvement year-on-year and making it the only airline from Vietnam to appear on the prestigious list. The annual ranking evaluates the safety performance of the 320 airlines AirlineRatings monitors globally, measuring compliance with international safety standards and long-term operational consistency.

Boutique luxury hotel group The Pavilions Hotels & Resorts is helping travellers discover some of Europe and Asia’s most desirable locations with its latest seasonal offers. From tranquil retreats in the French countryside, to sensory-led journeys in Bali and the Himalayas, The Pavilions invites travellers to embrace relaxation, local culture and sumptuous cuisine. 

The Datai Langkawi has unveiled the latest exemplary line-up of The Chef Series 2026: The Art of the Distinctive, its signature celebration of global gastronomy set against the lush backdrop of Langkawi’s ancient rainforest. Continuing the tradition of showcasing the world’s finest culinary talent, the series will feature Michelin-starred chefs from across Europe, including Chef Alain Roux from The Waterside Inn and Seamus Sam from Evelyn’s Table, both from the United Kingdom

Zulal Wellness Resort by Chiva-Som, Qatar’s first full-immersion wellness destination and the largest of its kind in the Middle East, is celebrating a landmark year in 2025, having received 28 prestigious regional and international awards and recognitions.

Capella Sydney, recently ranked Best Hotel in Oceania and No.12 in The World’s 50 Best Hotels, continues to redefine luxury hospitality through art, history, and immersive experiences. This summer, the hotel unveils its latest innovation at McRae Bar, Arcana & Alchemy, a curated cocktail journey that blends mixology, mythology, and modern design while paying homage to George McRae, the original architect of the building that now houses Capella Sydney.

Continuing its dedication to the sustainable development of the local community, Nepalese eco-resort, The Pavilions Himalayas, together with its NGO partner, Right4Children (R4C), has revealed the latest results of their charitable and community initiatives across the Pokhara region. The latest Annual Report*, details  how their vital work has once again directly and indirectly benefitted 18,568 Nepalis through diverse education, vocational training and outreach programmes.

Vietnam Airlines has officially inaugurated its direct service between Hanoi (HAN) and Cebu (CEB), marking a significant addition to the airline’s expanding international network. This new route strengthens connectivity between Vietnam and Southeast Asia while offering travellers more opportunities to discover some of the region’s most renowned resort destinations.

The Datai Pledge is pioneering a community-based farming model that proves the power of partnering luxury hospitality with regenerative agriculture. The sustainability and conservation initiative of The Datai Langkawi has launched a tripartite partnership bringing together local farmers and sustainable agriculture consultancy Very Green Ventures (VGV). The initiative exemplifies The Datai Langkawi’s solutions-led approach to sustainability – actively developing long-term, rea

In Kyoto's historic Miyagawa-chō, a former primary school building has been transformed by renowned Japanese architect Kengo Kuma and Brewin Design Office into an intimate expression of cultural continuity, craftsmanship and contemporary design. Opening in Spring 2026, Capella Kyoto reimagines the iconic traditional machiya townhouse as a contemplative composition of light and materials that, like the city itself, unfolds through layered thresholds, intimate reveals, and mom

Zulal Wellness Resort by Chiva-Som, Qatar’s pioneering full-immersion wellness destination and the largest in the Middle East, developed by Qatar’s premier master developers, Msheireb Properties, was recently honoured at the Qatar Tourism Awards 2025. General Manager Mr. Ammar Samad received the Community Leadership – Hotelier of the Year award in recognition of his outstanding contributions to advancing wellness, community engagement, and sustainable hospitality in Qatar.

As part of its annual Group-wide CSR programme, Malaysia Aviation Group (MAG) brought together 200 staff volunteers on 20 November 2025 to plant 220 mangrove seedlings and collect lightweight coastal waste at Tanjung Rhu, Carey Island. The initiative forms part of MAG’s ongoing CSR efforts, guided by the Group’s three pillars – humanitarian, environment, and education – and reflects its commitment to creating meaningful environmental and community impact.

Patina Hotels & Resorts has launched a new digital platform as the brand expands globally. Following the opening of Patina Maldives, Fari Islands in 2021 and Patina Osaka in 2025, the brand has invested in a website that brings Patina to life online. It combines intuitive design with rich content, enabling guests to discover and plan their experiences before they arrive.

Malaysia Aviation Group (MAG) is advancing its digital transformation journey with a series of enhancements across its airlines and loyalty platforms. By combining smarter technology with real-time connectivity, these developments give passengers a faster, more intuitive connected way to travel. Since early 2025, MAG has rolled out digital innovations that enhance its end-to-end travel ecosystem — from booking to boarding — driving greater efficiency, convenience, and person

Api Jiwa at Capella Ubud, Bali, introduces an exciting reimagining of its culinary journey, celebrating the art of dining from farm-to-flame. This Asian-inspired tasting dinner showcases a harmonious blend of seasonal ingredients, capturing the essence of fire and nature's abundance in each exquisite dish. The name "Api Jiwa," meaning "Fire to the Soul" in Sanskrit, reflects the passion and craftsmanship infused into every aspect of the dining experience.

The Board of Directors of Malaysia Aviation Group has announced that Datuk Captain Izham Ismail will be retiring from his position as Group Managing Director effective 31 January 2026, following an accomplished career spanning more than four decades with the company. In line with the Group’s strategic succession plan, the Board has appointed Captain Nasaruddin A. Bakar (“Captain Nasa”) as President and Group Chief Executive Officer, a new designation succeeding the former Gro

Capella Kyoto will open in Spring 2026 in the historic Miyagawa-cho district, perpetuating a former elementary school site as a place of learning and cultural discovery. Designed by Kengo Kuma and Associates and Brewin Design Office, the 89-room hotel sits steps from Kenninji - Kyoto's oldest Zen temple - and the celebrated Miyagawa-cho Kaburenjo Theatre, where geiko and maiko perform seasonal dances.

Malaysia Airlines has expanded its Bonus Side Trip (BST) programme to include Kuching as the latest destination under its premium stopover offering. In collaboration with the Sarawak Tourism Board (STB), this marks the eighth domestic destination available to international travellers transiting through Kuala Lumpur, enhancing Malaysia’s appeal as a multi-destination gateway.

Amilla Maldives has announced the appointment of Executive Chef Sean Derrick Walles, bringing almost two decades’ of distinguished culinary experience and a proven track record of creative menu innovation and sustainable sourcing to the award-winning natural luxury resort’s renowned kitchens.